Thanks Michael, I've seen quite a bit of your Dylan writings just recently and love how you 'get it' totally. It seems we are of a similar generation of Bob cats, my first show being in '91.
Thanks Michael, I've seen quite a bit of your Dylan writings just recently and love how you 'get it' totally. It seems we are of a similar generation of Bob cats, my first show being in '91.
Marvelous writing about a *MARVELous* Show! I was in seat 12 (virtual center, though my seating chart showed it kind of far right--yaaay!) of the front row. Imagine my smile (inner and outer!) when my second row seat turned out to be first row (because they'd removed the first row)!!! Now I want to listen--or even watch--the whole show again with your transcript in my hand! Will thoroughly enjoy that! And picking up on what I hadn't yet! Many thanks! 🙂
Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking. Dm me if interested in a recommendation swap — we’re growing fast!
Super review - nuanced, detailed, personal positivity. Thank you. Looking fwd to reading the film book!
Gerald Smith, DYLAN BOOKS.
great review! 94 shows... awesome
Thanks Michael, I've seen quite a bit of your Dylan writings just recently and love how you 'get it' totally. It seems we are of a similar generation of Bob cats, my first show being in '91.
Thanks Michael, I've seen quite a bit of your Dylan writings just recently and love how you 'get it' totally. It seems we are of a similar generation of Bob cats, my first show being in '91.
Marvelous writing about a *MARVELous* Show! I was in seat 12 (virtual center, though my seating chart showed it kind of far right--yaaay!) of the front row. Imagine my smile (inner and outer!) when my second row seat turned out to be first row (because they'd removed the first row)!!! Now I want to listen--or even watch--the whole show again with your transcript in my hand! Will thoroughly enjoy that! And picking up on what I hadn't yet! Many thanks! 🙂
Excellent
Great Review!
Thanks, Lee!
He never stops going...
Love this! I’m Harrison, an ex fine dining industry line cook. My stack "The Secret Ingredient" adapts hit restaurant recipes (mostly NYC and L.A.) for easy home cooking. Dm me if interested in a recommendation swap — we’re growing fast!
check us out:
https://thesecretingredient.substack.com